{"title":"Bordeaux","description":null,"products":[{"product_id":"tutiac-origines-au-pin-blaye-cotes-de-bordeaux-rouge-2016-13-750ml","title":"Tutiac - Origines Au Pin, Blaye Côtes de Bordeaux Rouge 2016 13% 750ML","description":"\u003cp\u003e\u003ci\u003eLOCATION AND LANDSCAPE \/ This concentrated, full-bodied\u003c\/i\u003e \u003ci\u003eMerlot is grown on clay-limestone terroirs at Lieu-Dit Le\u003c\/i\u003e \u003ci\u003ePin, in the village of Anglade. Its location at the top of\u003c\/i\u003e \u003ci\u003ethe slope guarantees optimum exposure to the sun and\u003c\/i\u003e \u003ci\u003egood drainage, resulting in moderate summer water\u003c\/i\u003e \u003ci\u003estress. The resulting wine is superbly concentrated, with\u003c\/i\u003e \u003ci\u003eremarkable depth and aromatic richness.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eGRAPE VARIETY \/ Merlot\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eWINE MAKING \/ Traditional wine making. Grapes are\u003c\/i\u003e \u003ci\u003eplaced in temperature-controlled stainless steel tanks.\u003c\/i\u003e \u003ci\u003eFermentation will start after a cold maceration for about\u003c\/i\u003e \u003ci\u003e3 days. After fermentation the wine is kept on the skins\u003c\/i\u003e \u003ci\u003efor an additional 15 days with one délestage.\u003c\/i\u003e \u003ci\u003eAfter about 30 days, the wine is transferred into French\u003c\/i\u003e \u003ci\u003eoak barrels (100% new oak) for a maturation period of\u003c\/i\u003e \u003ci\u003eabout 15 months.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eTASTING NOTES \/ The robe is lovely ruby-red in colour with\u003c\/i\u003e \u003ci\u003epurplish highlights. The bouquet is a model of elegance\u003c\/i\u003e \u003ci\u003eand finesse, with subtle blackcurrant and aromas, enhanced\u003c\/i\u003e \u003ci\u003eby hints of vanilla, liquorice, clove and some\u003c\/i\u003e \u003ci\u003etoasted notes. It is full-bodied and soft on the palate,\u003c\/i\u003e \u003ci\u003ewith smooth tannins and a rich flavour features red\u003c\/i\u003e \u003ci\u003eberry fruit. This wine has a lingering finish.\u003c\/i\u003e\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":42877341335596,"sku":"Origines-AuPin2016","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_7617.png?v=1785666334"},{"product_id":"tutiac-origines-ter-pointe-blaye-cotes-de-bordeaux-rouge-2019-12-5-750ml","title":"Tutiac - Origines Ter Pointe, Blaye Côtes de Bordeaux Rouge 2019 13% 750ML","description":"\u003cp\u003e\u003ci\u003eLOCATION AND LANDSCAPE \/ The red gravel terroir restricts the\u003c\/i\u003e \u003ci\u003evegetative growth of the vines for the benefit of the grapes,\u003c\/i\u003e \u003ci\u003ewhile a thick layer of pebbles ensures that the soil heats up\u003c\/i\u003e \u003ci\u003erapidly in spring. Optimum ripening conditions enable the\u003c\/i\u003e \u003ci\u003eMalbec to reveal its full complexity.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eGRAPE VARIETY \/ Malbec\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eWINE MAKING \/ Traditional wine making. Grapes are placed in\u003c\/i\u003e \u003ci\u003etemperature-controlled stainless steel tanks. Fermentation\u003c\/i\u003e \u003ci\u003ewill start after a cold maceration for about 3 days. After\u003c\/i\u003e \u003ci\u003efermentation the wine is kept on the skins for an additional\u003c\/i\u003e \u003ci\u003e15 days with one délestage.\u003c\/i\u003e \u003ci\u003eAfter about 30 days, the wine is transferred into French oak\u003c\/i\u003e \u003ci\u003ebarrels (100% new oak) for a maturation period of about\u003c\/i\u003e \u003ci\u003e12 months.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eTASTING NOTES \/ Deep carmine red color with silver highlights.\u003c\/i\u003e \u003ci\u003eThe nose is bold and reveals aromas of liquorice, violet\u003c\/i\u003e \u003ci\u003eand spices, enhanced by some slight woody notes of vanilla\u003c\/i\u003e \u003ci\u003eand coffee. On the palate this wine has a full-bodied attack\u003c\/i\u003e \u003ci\u003eand shows a nice concentration with soft and smooth\u003c\/i\u003e \u003ci\u003etannins. The elegant and complex bouquet unveils aromas\u003c\/i\u003e \u003ci\u003eof black cherry, truffle and cocoa. Lingering finish with hints\u003c\/i\u003e \u003ci\u003eof mint and ripe fruits.\u003c\/i\u003e \u003ci\u003eIt will evolve nicely during the next five years\u003c\/i\u003e\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":42877341892652,"sku":"Origines-TerPointe2019","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_7619.png?v=1785666321"},{"product_id":"tutiac-origines-font-renard-blaye-cotes-de-bordeaux-blanc-2021-12-5-750ml","title":"Tutiac - Origines Font Renard, Blaye Côtes de Bordeaux Blanc 2023 13% 750ML","description":"\u003cp\u003e\u003ci\u003eLOCATION AND LANDSCAPE \/ This 100% Sauvignon blanc\u003c\/i\u003e\u003cbr\u003e\u003ci\u003etakes its name from the lieu-dit Font Renard, near the\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eplots at the origin of this cuvée, where there was a\u003c\/i\u003e\u003cbr\u003e\u003ci\u003efountain decorated with a fox head. These plots have\u003c\/i\u003e\u003cbr\u003e\u003ci\u003ebeen chosen for their clay-limestone terroir with a\u003c\/i\u003e\u003cbr\u003e\u003ci\u003egreat South Est exposure.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eGRAPE VARIETY \/ Sauvignon blanc\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eWINE MAKING \/ This wine is made by direct pressing,\u003c\/i\u003e\u003cbr\u003e\u003ci\u003efermented in French oak barrels, and aged on its lees\u003c\/i\u003e\u003cbr\u003e\u003ci\u003ewith regular bâtonnage (lees stirring) for eight months.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eTASTING NOTES \/ It has a beautiful pale colour with silver\u003c\/i\u003e\u003cbr\u003e\u003ci\u003ehighlights. The complex, subtle bouquet displays hints\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eof citrus and exotic fruits. On the palate it is very\u003c\/i\u003e\u003cbr\u003e\u003ci\u003elively and rich with just the right amount of acidity and\u003c\/i\u003e\u003cbr\u003e\u003ci\u003ecomplemented by the toasty nuances due to barrel\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eageing. Beautiful long aftertaste.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eA wine to enjoy over the next three to five years.\u003c\/i\u003e\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":42877341925420,"sku":"Origines-FontRenard2021","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_7621.png?v=1785666308"},{"product_id":"tutiac-tout-le-daron-blaye-cotes-de-bordeaux-rouge-2019-12-5-750ml","title":"Tutiac - TOUT Le Daron Blaye Côtes de Bordeaux Rouge 2020 13% 750ML","description":"\u003cp\u003eGRAPE VARIETIES 85% Merlot, 15% Malbec, and a touch of Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eGEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and leads to early water stress. The vine roots have to pass through the fissures in the limestone bedrock to reach a meagre yet regular water supply. These soils thus produce early, continuous water stress before véraison (colour change) begins, lasting until the grapes have fully ripened. This results in small grapes with very thick skins and a high concentration of tannins and anthocyanins.\u003c\/p\u003e\n\u003cp\u003eVITICULTURE Sustainable pruning, bud pruning, leaf thinning, green harvesting. The high leaf canopy rapidly consumes the soil’s water reserves by evapotranspiration and ensures an adequate leafto- fruit ratio, propitious to good concentration and extraction. The grapes are picked early in the morning at optimum ripeness (slightly overripe), to preserve their intrinsic fruitiness and full aromatic expression.\u003c\/p\u003e\n\u003cp\u003eYIELD 35 hl\/ha\u003c\/p\u003e\n\u003cp\u003eFERMENTATION AND AGEING The grapes from each plot were fermented separately (1 vat = 1 plot) with 72-hour cold prefermentation maceration (10°C), vatting at 26°C for 28 days with daily pumping over, “quick” malolactic fermentation (in barrel for the Cabernets). The wines were put into barrels previously used for 2\/3 vintages earlier than usual, in November, and aged for 18 months.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES Garnet-red colour with brilliant purple highlights. Straightforward, elegant nose with oaky aromas, accompanied by notes of vanilla, toast, and cocoa. Fruity hints come to the fore including blackcurrant and other red berries. Starts out round on the palate with good grip and plenty of volume. Powerful, concentrated, well-structured mid-palate with overripe tannins and a bouquet featuring Virginia tobacco and eucalyptus, culminating in a very long aftertaste. All in all, a rich, generous wine, best decanted before serving\u003c\/p\u003e\n\u003cp\u003eFOOD \u0026amp; WINE PAIRINGS Entrecôte steak, duck breast, steak tartare and beef carpaccio, lamprey in Bordeaux wine sauce, and cep mushrooms panfried with parsley or in bordelaise sauce, chocolate desserts, soft chocolate cake.\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":42877341958188,"sku":"TOUT-LeDaron2021","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_7615.png?v=1785662545"},{"product_id":"tutiac-tout-adichats-blaye-cotes-de-bordeaux-blanc-2021-12-5-750ml","title":"Tutiac - TOUT Adichats Blaye Côtes de Bordeaux Blanc 2023 12.5% 750ML","description":"\u003cp\u003eGRAPE VARIETY 100 % sauvignon blanc\u003c\/p\u003e\n\u003cp\u003eGEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-aerated aggregated clay provides optimum drainage and air circulation, which stimulates microbial life in the soil and promotes mineralisation of the organic matter. The soil thus optimises the vine’s nutrition. The unrestricted water supply is conducive to photosynthesis and good sugar levels, as well as the synthesis of concentrated aroma precursors.\u003c\/p\u003e\n\u003cp\u003eVITICULTURE Sustainable pruning, bud pruning, leaf thinning, green harvesting, and picking the grapes at peak ripeness early in the morning to preserve their intrinsic fruitiness and ensure that the wines achieve their full aromatic potential.\u003c\/p\u003e\n\u003cp\u003eYIELD 50 hl\/ha\u003c\/p\u003e\n\u003cp\u003eFERMENTATION AND AGEING Musts resulting from direct pressing and coldstabilised at 2°C for 8 days (stirred 4 times a day), were cold settled, and then fermented, and aged for 7 months on fine lees in new 225-litre, medium-toast, French oak barrels (Centre France) produced by Burgundian and Bordeaux coopers. The lees were stirred 3 times a week until December and then once a week. The barrels were racked in April and bottling took place in May.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES Beautiful pale colour with lime-green highlights. The nose features broom flower and citrus (lemon) aromas, with pronounced minerality and notes of vanilla and brioche from barrel-ageing. The palate is incredibly well-balanced, displaying good freshness, as well as lovely volume and body. The aromatic complexity is dominated by citrus notes (grapefruit zest) and well-integrated oak. The aftertaste is wonderfully long.\u003c\/p\u003e\n\u003cp\u003eFOOD \u0026amp; WINE PAIRINGS Oysters, white asparagus from Blaye with herb mousseline, grilled salmon, poultry in a sauce, scallops, sweetbreads, and veal chops.\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":42877342515244,"sku":"TOUT-Adichats2023","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_7613.png?v=1785666294"},{"product_id":"tutiac-origines-six-chemins-blaye-cotes-de-bordeaux-rouge-2019-13-750ml","title":"Tutiac - Origines Six Chemins, Blaye Côtes de Bordeaux Rouge 2019 13% 750ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBy selecting the grape variety for each plot to suit its terroir and complying with strict specifications for each wine. Les Vignerons de Tutiac are able to offer you delicious, superb quality wines, vintage after vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLOCATION AND LANDSCAPE \/ This 100% Cabernet Sauvignon takes its name from the lieu-dit where Six Paths meet, located between vineyard and forest and welcoming many birds on their branches. These plots , on a soil of deep gravel allow a good water retention and an optimal maturity of the grapes.\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY \/ Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eWINE MAKING \/ Traditionnal wine making. Grapes are placed in temperature-controlled stainless steel tanks. Fermentation will start after a cold maceration for about 3 days. After fermentation the wine is kept on the skins for an additional 15 days with one délestage. After 30 days, the wine is transferred into French oak barrels for a maturation period of about 16 months.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES \/ This wine has a beautiful deep garnet colour. It his powerful and shows a nice structure with an expressive blackcurrant and liquorice nose. On the palate, the wine if full-bodied with strong tannins and woody notes of mocha. A wine to enjoy over the next eight to ten years.\u003c\/p\u003e\n\u003cp\u003eFOOD AND WINE MATCHES \/ duck fillet, leg of lamb, beef stew. Perfect also to accompany a cheese platter\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":43840823001132,"sku":"Origines-Chemins2019","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/TutiacSixCheminsCabernet.png?v=1785666202"},{"product_id":"tutiac-mode-rouge-aop-bordeaux-chilled-2024-11-750ml","title":"Tutiac - MODE ROUGE - AOP Bordeaux Chilled 2024 11% 750ML","description":"\u003cp\u003eCHILLED RED WINE IN VOGUE\u003c\/p\u003e\n\u003cp\u003eThe idea of chilling red wines has emerged as a popular trend across the globe, and it’s not just wine lovers that are getting stuck in. Bar and restaurant terraces are being filled with summer sippers enjoying the delights of aromatic and fresh reds served following a brief dalliance with an ice bucket. Chilling is, of course, traditionally reserved for whites and rosés, but red wines are now joining the “cool kids” party as it can highlight the wines’ refreshing and vibrant qualities.\u003c\/p\u003e\n\u003cp\u003eLight-bodied reds: Our light Merlot have naturally lower levels of tannins and responds\u003cbr\u003ewell to cooler temperatures. These wines also typically have bright, fruity flavours that are enhanced when chilled, making them perfect for drinking at cooler temperatures on those warmer days.\u003c\/p\u003e\n\u003cp\u003eMODE ROUGE - AOP BORDEAUX CHILLED\u003c\/p\u003e\n\u003cp\u003eThe wine displays a bright and limpid cherry-red color. The nose delights with intense aromas of strawberry candy, intertwined with notes of raspberry and redcurrant, adding a touch of indulgence. On the palate, the attack is smooth and light, carried by fresh red fruit flavors such as strawberry and cherry, which unfold with a pleasant sweetness. Evolution of the food and wine pairing landscape - Serving red wines chilled aligns with the broader trend of flexibility and innovation in culinary experiences. Night Harvest - Thanks to gentle maceration at a low temperature, followed by a delicate fermentation, this light red wine reveals a beautiful, bright grenadine color.\u003c\/p\u003e\n\u003cp\u003eVintage\u003cbr\u003e2024\u003c\/p\u003e\n\u003cp\u003eCuvée\u003cbr\u003eMode Rouge\u003c\/p\u003e\n\u003cp\u003eBlend\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003eSoil Type\u003cbr\u003eClay-limestone\u003c\/p\u003e\n\u003cp\u003eColour\u003cbr\u003eRosé \/ Light Red\u003c\/p\u003e\n\u003cp\u003eFood \u0026amp; Wine Pairings\u003cbr\u003ePerfect for convivial aperitifs, charcuterie boards, and summer salads with sweet-and-savoury accents. Also pairs well with grilled chicken or a tomato, Burrata, and basil salad.\u003c\/p\u003e\n\u003cp\u003eAromatic Profile\u003cbr\u003eFloral, fresh fruit\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":45388528386092,"sku":"Tutiac-moderouge","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_1581.png?v=1785666128"},{"product_id":"famille-todeschini-distique-11-saint-emilion-grand-cru-2018-13-5-750ml","title":"Famille TODESCHINI - DISTIQUE 11 Saint Emilion Grand Cru 2018 13.5% 750ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOWNER \/ WINEGROWER\u003c\/strong\u003e Todeschini Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e 2 hectares plot selection inside the 34 hectares of Mangot. 3 grapes varieties from 5 plots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE \/ TERROIRS\u003c\/strong\u003e Clay-limestone \u003cmeta charset=\"utf-8\"\u003e(calcosols on asteritic limestone) from 34 to 89 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e 40% Merlot – 40% Cabernet Franc – 20% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGE OF THE VINEYARD\u003c\/strong\u003e 40 years \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DENSITY\u003c\/strong\u003e 6 000 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION METHODS\u003c\/strong\u003e Guyot pruning, tillage and grassing, inter-row sowing of blended grains, manure and compost, leaf removal. The vineyard has been run in organic viticulture for more than 10 years. Biodynamic preparations have been applied for 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING PROCESS \/ AGEING\u003c\/strong\u003e Harvesting by hand at perfect ripeness to keep balance and freshness, micro-plot by micro-plot. Grape selection on a vibrating, aerodynamic table - Destemming. Grapes are transferreed thanks to gravity flow. Cold pre-fermentation maceration and slow extractions. Aging : 12 months, 1\/3 in new barrels, 1\/3 in a cask and 1\/3 in terracotta amphoras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOTTLING AT THE CHATEAU\u003c\/strong\u003e 20 to 22 months after the harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVERAGE PRODUCTION\u003c\/strong\u003e 10 000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Mangot","offers":[{"title":"Default Title","offer_id":45423136473132,"sku":"Mangot-DIST11","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_2104_1f165b83-ebba-4e47-a707-011322c6678e.png?v=1785666050"},{"product_id":"famille-todeschini-lautre-mangot-saint-emilion-2021-13-5-750ml","title":"Famille TODESCHINI - L'AUTRE MANGOT Saint Emilion 2021 13.5% 750ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMerlot 50% , Cabernet Franc 50%\u003c\/p\u003e\n\u003cp\u003eOrganic, Sustainable\u003c\/p\u003e\n\u003cp\u003eA very new take on wine from a traditional region - this \"other\" cuvée has been aged in clay amphora with no added sulphites.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePRODUCTION\u003c\/strong\u003e The grapes are sourced from clay and limestone terroirs of the Mangot estate in Saint Étienne de Lisse. No fungicides or weedkillers are used in the vineyard, and the winemaking process is minimal intervention, using wild yeasts and without the addition of sulphites. After fermentation the wine is aged for 8 months in 160 to 750 litre clay amphorae.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e Aromas of red cherry with lightly peppery, herbal notes. The palate is bold and powerful with mouth coating tannins, red berry fruit, pepper and a fresh acidity that provides balance. The finish is long with mulberry notes to the end.\u003c\/p\u003e","brand":"Chateau Mangot","offers":[{"title":"Default Title","offer_id":45423136505900,"sku":"Mangot-Autre21","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_2103_45b2ee96-6058-4b3a-8c3b-3952abf8ad9e.png?v=1785665935"},{"product_id":"famille-todeschini-chateau-la-brande-cotes-de-bordeaux-castillon-2019-13-5-750ml-copy","title":"Famille TODESCHINI - Chateau LA BRANDE Cotes de Bordeaux Castillon 2019 13.5% 750ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOWNER \/ WINEGROWER\u003c\/strong\u003e Todeschini Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e Castillon - Cotes de Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e 16 hectares in a single stretch in Belves De Castillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE \/ TERROIRS\u003c\/strong\u003e From 15 to 78 meters above sea level. South-facing clay-limestone hillsides, with optimal sun exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e 67% Merlot – 22% Cabernet Franc – 8% Cabernet Sauvignon - 3% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGE OF THE VINEYARD\u003c\/strong\u003e Average of 40 years \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DENSITY\u003c\/strong\u003e 5 000 to 5 500 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION METHODS\u003c\/strong\u003e Guyot pruning, tillage and grassing, inter-row sowing of blended grains, manure and compost, leaf removal. The entire vineyard has been run according to the principles of environmentally friendly viticulture for more than 10 years. We help the vine to develop its natural defenses by applying herbal preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING PROCESS \/ AGEING\u003c\/strong\u003e Harvesting at maturity, by parcel, zones and by terroirs. Selection on vibrating and aerodynamic table - destemming - cold pre-fermentation maceration. Gentle vinification in temperature-controlled stainless-steel vats for 4 weeks. Ageing from 13 to 15 months : 30% in sulfur-free stainless steel vats, 10% in new barrels of 400 liters, 30% in one-wine 400 liters barrels and 30% in one-wine 500 liters barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOTTLING AT THE CHATEAU\u003c\/strong\u003e 16 to 18 months after the harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVERAGE PRODUCTION\u003c\/strong\u003e 40 000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Mangot","offers":[{"title":"Default Title","offer_id":45423136538668,"sku":"Labrande-2019","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_2102_2141661f-089e-4c7c-a5f1-5867e9e44c96.png?v=1785665907"},{"product_id":"chateau-mangot-saint-emilion-grand-cru-2021-13-5-750ml","title":"Famille TODESCHINI - Chateau MANGOT Saint Emilion Grand Cru 2021 13.5% 750ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOWNER \/ WINEGROWER\u003c\/strong\u003e Todeschini Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e 37 hectares in a single stretch in Saint-Étienne-de-Lisse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE \/ TERROIRS\u003c\/strong\u003e Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOILS \u003c\/strong\u003eLimestone plateau (calcosols on asteritic limestone) and clay-limestone hillsides (calcosols on Fronsadais molasses) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e 75% Merlot – 20% Cabernet Franc – 5% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGE OF THE VINEYARD\u003c\/strong\u003e 42 years \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DENSITY\u003c\/strong\u003e 5 500 à 6 500 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION METHODS\u003c\/strong\u003e Guyot pruning, tillage and grassing, inter-row sowing of blended grains, manure and compost, leaf removal. Cultivation of the vineyard in organic farming. We help the vine to develop its natural defenses by applying 7 different biodynamic preparations. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING PROCESS \/ AGEING\u003c\/strong\u003e Harvesting at perfect ripeness, according to the parcels and terroirs areas. The grapes selection is made on a vibrating and aerodynamic table, followed by the destemming of the grapes and pre-fermentation maceration at very low temperature. Gentle vinification in temperature-controlled stainless-steel vats for 4 weeks. Ageing from 13 to 15 months : 30% new barrel, 20% of one wine, 20% of two wine, 20% in amphora, 10% in stainless steel vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOTTLING AT THE CHATEAU\u003c\/strong\u003e 18 to 20 months after the harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVERAGE PRODUCTION\u003c\/strong\u003e 65 000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Mangot","offers":[{"title":"Default Title","offer_id":45423136571436,"sku":"Mangot-2021GC","price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_2111_5692fbad-c56d-4f94-afb6-13f3fceb79ed.png?v=1785665889"},{"product_id":"tutiac-tout-mariole-aop-bordeaux-white-2024-11-750ml","title":"Tutiac - TOUT Mariole AOP Bordeaux Blanc 2024 11% 750ML","description":"\u003cp\u003eGRAPE VARIETY 70 %sauvignon blanc, 30% colombard\u003c\/p\u003e\n\u003cp\u003eGEOGRAPHICAL ORIGIN Communes de Ville gouge et St Genès de F.\u003c\/p\u003e\n\u003cp\u003eSOIL Parcels with excellent exposure, located near the\u003cbr\u003eEstuary and the Dordogne River, which acts sa a natural regulator, softening temperature variations between day and night. The deep sandy soils, with their excellent drainage and airy structure, provide ideal conditions for white wine production. Their low waterretention helpsregulate vine vigour, promoting agradual and even ripening of the grapes. This balance preserves a lovely freshness while enhancing an intense aromatic expression, marked yb ripe fruit and citrusnotes. The harmony between acidity and roundness gives the wines a generous and elegant palate, highlighting the finesse imparted by this unique terroir.\u003c\/p\u003e\n\u003cp\u003eVITICULTURE Sustainable pruning, bud pruning, leaf thinning, green harvesting, and picking the grapes at peak ripeness early in the morning to preserve their intrinsic fruitiness and ensure that the wines achieve their full aromatic potential.\u003c\/p\u003e\n\u003cp\u003eYIELD 50 hl\/ha\u003c\/p\u003e\n\u003cp\u003eFERMENTATION AND AGEINGThe overripe grapes were harvested during a late- night harvest on September 17th and 18th. After direct pressing in apneumatic press, fermentation in stainless steel tanks was carried out at 18°C, with a controlled halt to preserve the wine's optimal balance, resulting in 52 g\/L of residual sugar.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES An ultra-pale yellow hue with pastel reflections--a rare shade for this type of wine, reflecting its finesse.\u003cbr\u003eThe nose si intense and complex, opening with refined aromas of Granny Smithapple, intertwined with exotic nuances.\u003cbr\u003eOn the palate,the balance between sweetness and crisp freshness is striking. Alight, silky attack gives way to flavours of white-fleshed fruits such as pear and peach, complemented by a subtle hint ofhazelnut that adds depth and complexity. The finish si beautifully long, extending the tasting experience with a delicately tangy and indulgent persistence.\u003cbr\u003eA harmonious wine that masterfullycombines finesse and balance between sweetness and vibrancy.\u003c\/p\u003e\n\u003cp\u003eFOOD \u0026amp; WINE PAIRINGS Semi-cooked foie gras withapple compote, sea bass ceviche with citrus, farm-roasted poultry with honey\u003cbr\u003eand delicate spices, apple dessert, pear and vanilla entremets...\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":45423136964652,"sku":"TOUT-Mariole2024","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_2058.png?v=1785665872"},{"product_id":"tutiac-tout-roupit-blaye-cotes-de-bordeaux-rouge-2019-13-750ml","title":"Tutiac - TOUT Roupit Blaye Côtes de Bordeaux Rouge 2019 13.5% 750ML","description":"\u003cp\u003eGRAPE VARIETIES\u003cbr\u003e85 % merlot , 15 % petit verdot\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGEOGRAPHICAL ORIGIN Eyrans and Cartelègue\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSOIL\u003cbr\u003eDeep, coarse-textured calcosol with pebbles under gravel topsoil. Thissoil retains warmth and is conducive to early ripening.\u003cbr\u003eIt also overlays a2-metre deep hard, slightly fragmented, limestone bedrock.\u003cbr\u003eThis physical barrier limits the depth of the roots, promoting the gradual onset of moderate water stress from véraison (colour change) throughout ripening. This restricts the sizeof the grapes, boosting the synthesis of phenolic compounds a n d concentration of anthocyanins. The thick, deeply- coloured skins are highly tannic and aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVITICULTURE\u003cbr\u003eSustainable pruning, bud pruning, leaf thinning, green harvesting. The high leaf canopy\u003cbr\u003erapidly consumes thesoil's water reserves by evapotranspiration and ensures an adequate leaf-to-fruit ratio, propitious to good concentration and extraction.\u003cbr\u003eThe grapesare picked early in the morning at optimum ripeness(slightly overripe), topreserve their intrinsic fruitiness and full aromatic expression.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eYIELD 54 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFERMENTATION AND AGEING\u003cbr\u003eThe grapes from each plot were fermented separately 1( vat =1 plot) with72-hour cold pre-fermentation maceration (10°C), vatting at 26°C for 71 days with daily pumping over, \"quick\" malolactic fermentation (inbarrel for the Cabernets). The wines were put into barrels previouslyusedfor 2\/3 vintages earlier than usual, ni November, and aged\u003cbr\u003efor 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eDeep, concentrated ruby-red colour. The complex nose displays notes of red fruit compote, liquorice\u003cbr\u003eand spices combined with oaky notes reminiscent of mint and mocha.\u003cbr\u003eStarts out full-bodied, fleshy, and generous on the palate with good concentration and fine,delicate tannins. The overall impression is well-balanced\u003cbr\u003eand fresh. Discreet red fruit and moorland aromas follow throughon the palate. Alovely long aftertaste underpinned by ripe fruit aromas. All in all, a very subtle, elegant wine.\u003c\/p\u003e\n\u003cp\u003eFOOD \u0026amp; WINE PAIRINGS\u003cbr\u003eGrilled or marinated game, entrecôte steak, duck breast, steak tartare and beef carpaccio, lamprey\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":45423139291180,"sku":"TOUT-Roupit2019","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/TutiacRoupit_9845957e-3dc4-4816-9c60-222fac520a64.png?v=1785664361"},{"product_id":"tutiac-rose-bordeaux-rose-2022-12-5-750ml","title":"Tutiac - Rosé, Bordeaux Rosé 2024 13% 750ML","description":"\u003cp\u003eVintage : 2024\u003cbr\u003eGrape variety : Merlot\u003cbr\u003eSoils : Combination of gravel\/sand and clay-limestone\u003cbr\u003eVinification: Direct pressing and temperature regulation.\u003cbr\u003eTasting notes : A bright pale pink colour.\u003cbr\u003eExpressive nose filled with aromas of red fruit and citrus,\u003cbr\u003ewich are also found on the palate, with a lovely\u003cbr\u003efreshness.\u003cbr\u003eWine pairing: Salads, grilled meat and vegetables\u003c\/p\u003e","brand":"Tutiac","offers":[{"title":"Default Title","offer_id":45423140012076,"sku":"Tutiac-rosé2022","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_7611_d37f9fe6-692a-4e4d-a286-1a59c6fe8e56.png?v=1785664263"}],"url":"https:\/\/mylocalspirits.com.au\/collections\/bordeaux.oembed","provider":"mylocalspirits","version":"1.0","type":"link"}