{"title":"Cider","description":null,"products":[{"product_id":"lobo-traditional-apple-cider-a-bit-drier-5-5-48x330ml","title":"Lobo Traditional Apple Cider - A bit drier - 5.5% - 24x330ML","description":"\u003ch1 data-mce-fragment=\"1\"\u003eMind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e100% Australian grown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cloudy cider is using:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Mixed bag of Cider Apples.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Pink Ladies Apples.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Grannies Apples.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaddock to bottles, the apples are sourced from Michael's orchard (Owner).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense flavour, a little funky in the nose, hint of spice, structure and tannin with a clean finish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUntamed flavour, character and sophisticated Lobo style.\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of Lobo Juice \u0026amp; Cider: \u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJust 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800's. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCidermaking began back then, and various cider companies have come and gone over time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLOBO began in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEncouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was good but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs sales expanded Michael grafted a portion of the orchard to change some old Sundowners over to cider apple varieties. Cider apples with unaccustomed names such as Yarlington Mill, Kingston Black, Dabinett and Somerset Redstreak. These are English varieties grown in Europe specifically for making cider, they tend to have more tannin than eating apples and make a more traditional style of cider, darker in colour with more structure and complex flavour.\u003c\/p\u003e","brand":"Lobo Cider","offers":[{"title":"Default Title","offer_id":40362079813676,"sku":"LOBOCIDER","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/LoboCiderTradabitdrierSmall.jpg?v=1775004463"},{"product_id":"pierre-huet-cidre-bouche-brut-4-5-750ml","title":"Pierre HUET Cidre Bouché Brut 4.5% 750ML","description":"Our Cidre Bouché Brut is made in the respect of artisanal process making methods :\u003cbr\u003e\u003cbr\u003eFirst the apple are picked up to the right maturation manually or mechanically \/ washed \/ crushed \/ the pulp is put into a vat open air to give the juice its colour and to release its aroma \/ the pulp is then pressed within an average productivity of 650 most liters per ton of apples \/ natural clarification of the most \/ slow alcoholic fermentation (1 to 4 months) \/ bottling.\u003cbr\u003e\u003cbr\u003eTASTING :\u003cbr\u003eColour : amber, orange\u003cbr\u003eLooking : clear\u003cbr\u003eSmelling : aromatic\u003cbr\u003e\u003cbr\u003eSERVING SUGGESTION :\u003cbr\u003eThe cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses.\u003cbr\u003e\u003cbr\u003eThe Cidre Brut which fermented about 4 months is usually drunk as an aperitif, alone or for a “kir normand” (with Crème de Cassis). It can be served during the meal (with cooked pork meats, grilled meat, galettes...).\u003cbr\u003e\u003cbr\u003ePRESERVATION :\u003cbr\u003eIn the bottle, the Cidre Bouché Brut continues on fermenting (due to the yeasts).\u003cbr\u003e\u003cbr\u003eWith optimal preservation conditions (around 10°C and upright stocking), the Cidre Bouché Brut can be kept between 1 and 2 years.\u003cbr\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":41763557769260,"sku":"26000-cidre","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_0032.png?v=1775004539"}],"url":"https:\/\/mylocalspirits.com.au\/collections\/cider.oembed","provider":"mylocalspirits","version":"1.0","type":"link"}