Gin made at the Glen Ewin Estate Adelaide Hills (South Australia). 

Willa, the owner of the farm owns 12000 fig trees.  
25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. 

Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.