{"product_id":"chateau-mangot-saint-emilion-grand-cru-2021-13-5-750ml","title":"Famille TODESCHINI - Chateau MANGOT Saint Emilion Grand Cru 2021 13.5% 750ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOWNER \/ WINEGROWER\u003c\/strong\u003e Todeschini Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e 37 hectares in a single stretch in Saint-Étienne-de-Lisse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE \/ TERROIRS\u003c\/strong\u003e Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOILS \u003c\/strong\u003eLimestone plateau (calcosols on asteritic limestone) and clay-limestone hillsides (calcosols on Fronsadais molasses) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e 75% Merlot – 20% Cabernet Franc – 5% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGE OF THE VINEYARD\u003c\/strong\u003e 42 years \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DENSITY\u003c\/strong\u003e 5 500 à 6 500 vines per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION METHODS\u003c\/strong\u003e Guyot pruning, tillage and grassing, inter-row sowing of blended grains, manure and compost, leaf removal. Cultivation of the vineyard in organic farming. We help the vine to develop its natural defenses by applying 7 different biodynamic preparations. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING PROCESS \/ AGEING\u003c\/strong\u003e Harvesting at perfect ripeness, according to the parcels and terroirs areas. The grapes selection is made on a vibrating and aerodynamic table, followed by the destemming of the grapes and pre-fermentation maceration at very low temperature. Gentle vinification in temperature-controlled stainless-steel vats for 4 weeks. Ageing from 13 to 15 months : 30% new barrel, 20% of one wine, 20% of two wine, 20% in amphora, 10% in stainless steel vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOTTLING AT THE CHATEAU\u003c\/strong\u003e 18 to 20 months after the harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVERAGE PRODUCTION\u003c\/strong\u003e 65 000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Mangot","offers":[{"title":"Default Title","offer_id":45423136571436,"sku":"Mangot-2021GC","price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/3220\/0236\/files\/IMG_2111_5692fbad-c56d-4f94-afb6-13f3fceb79ed.jpg?v=1775004367","url":"https:\/\/mylocalspirits.com.au\/products\/chateau-mangot-saint-emilion-grand-cru-2021-13-5-750ml","provider":"mylocalspirits","version":"1.0","type":"link"}