In the enchanting world of gastronomy, where flavours converge and stories unfold, the aperitif holds a special place.
The word "aperitif" derives from the Latin verb "aperire," meaning "to open." Much like the opening act of a captivating play, the aperitif is designed to awaken the palate, preparing it for the symphony of flavours that awaits.
Whether it's the effervescent sparkle of champagne in France, the herbal embrace of vermouth in Italy, or the zesty allure of sangria in Spain, each aperitif tells a unique story that resonates with its origin.
